Baked Flounder with Fresh Lemon Pepper

Preheat oven to 425°. Combine 2 tbsp grated lemon rind (about 3 lemons), 1 tbsp extra virgin olive oil, 1 1/4 tsp black peppercorns, crushed, 1/2 tsp salt, 2 garlic cloves, minced. Place 4 (6-ounce) flounder fillets on pan coated with cooking spray. Rub garlic mixture evenly over fillets. Bake at 425° for 8 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired

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