top of page


If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:




Flounder Mediterranean
Preheat oven to 425 degrees. Bring saucepan of water to boil. Plunge 5 roma tomatoes into the boiling water and immediately remove to a...


Grilled Salmon with Avocado Salsa
Mix 1 tsp salt, 1/2 tsp chili powder, 1 tsp ground cumin, 1 tsp paprika, 1 tsp onion powder and black pepper together, rub salmon fillets...


Simple Yet Delicious Grilled Tuna
Marinate tuna steaks with Italian dressing. Place on hot grill and sprinkle with salt and pepper. Grill until desired doneness


Pineapple Grilled Halibut
Preheat grill and coat with nonfat cooking spray. Place 1 Tbsp lime zest, 2 Tbsp fresh lime juice, 1 Tbsp brown sugar, 1 Tbsp fresh...


Lobster Cobb Salad
Salad Dressing Ingredients: 1/4 cup extra-virgin olive oil 2 tbsp sherry vinegar 1 tbsp lemon juice 1 tsp Dijon mustard 1 tsp...


Avocado Crab Crostini
Preheat oven to 375. Add 1 tbsp of olive oil to a small bowl. Slice baguette into rounds about 3/4 inch thick. Brush each round with...


Cooking Instructions for our Famous Crabcakes
Our crabcakes can be cooked fresh or frozen! To cook fresh: Bake in a conventional oven at 425°F on a foil lined sheet pan with a pad of...
How To Cook Mussels
Place in pan with butter, garlic and white wine. Cover and steam until mussels open. Discard any unopened mussels.


Preparing Snow Crab Legs
In one 9x12x 2" deep pan - pour about 8-12 ounces of beer into pan with couple tbsp old bay. Add crab legs and cover, place on grill on...
Cooking Live Lobsters
Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the...
Recent Posts
Archive
Search By Tags
bottom of page









