Crab Pie

Pre-heat oven to 350º – par bake your crust for 3 minutes. Spray the pie pans with Pam spray to keep the crust from sticking. Combine 4 eggs, 2 tbsp flour, 1 c. mayo and 1 c. milk, mix well. Add 8 oz. shredded Swiss cheese, 8 oz. shredded Cheddar cheese, 2 tsp Old Bay seasoning, 1 Tbsp finely chopped onion, 1 Tbsp finely chopped green pepper, mix well. Fold in 1 lb crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning. Bake at 350º for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary)