1/4 cup orange juice 2 tbsp (plus 1 teaspoon) olive oil, divided 2 tsp McCormick Gourmet™ Organic Thyme Leaves, divided 2 pounds salmon...

Super Simple Cedar Plank Tips: Soak the Cedar Planks: One to two hours before grilling, soak the planks in wine, sake, cider, or water....

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 4 servings 4 Salmon Filets 2 tsp Chili Powder 2 tsp Paprika 1...

1 lb Salmon ½ Tbs apple butter ½ Tbs honey ½ Tbs djion mustard Salt, pepper & garlic powder to taste Preparation Instructions: Preheat...

1 lb. salmon fillet 1 tsp. olive oil 1 tsp. salt 1/2 tsp. pepper optional – seasonings of choice INSTRUCTIONS Remove the salmon from any...

4 (5–6-ounce) skin-on, boneless salmon fillets Kosher salt 2 tablespoons vegetable oil, plus more for salmon 8 ounces daikon, red...

4 salmon fillets salt and pepper 6 tbsp butter melted 1 tbsp lime juice zest of one lime 2 small zucchini 2 small yellow squash 1 pound...

Mix 2 tsp McCormick® Grill Mates® Montreal Steak Seasoning, 2 tsp grated lemon peel and 1/2 tsp McCormick® Dill Weed in small bowl. Rub...

Boil and stir a mixture of 1/4 cup brown sugar, 3 tbsp Dijon mustard, 2 tbsp of soy sauce and 1/4 tsp of sesame oil with 1/4 tsp each of...

In a small bowl, combine 2 tbsp balsamic vinegar, 2 tbsp reduced-sodium soy sauce, 1 green onion, thinly sliced, 1 tbsp olive oil, 1 tbsp...