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BAY SHORE
STEAM POT
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Pesto Salmon and Italian Veggies in Foil
Preheat oven to 400 degrees. Bring a pot of water to a boil. Cut four pieces of aluminum foil into 14-inch lengths. Boil 1 1/4 lbs fresh...
Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
In a large bowl, whisk 3 tbsp extra-virgin olive oil with 2 tbsp fresh lemon juice and 2 tbsp chopped dill and season with salt and...
Pineapple Salmon Plank
1) Make the marinade: In a small bowl, combine 1/4 cup lime juice, 1/2 cup olive oil, 2 tbsp soy sauce, 4 cloves garlic minced, 1 tbsp...
Smoked Salmon Cucumber Roll-ups
Using a vegetable peeler, peel 1 long English cucumber cut in two and ends removed into 6-inch (approximately) strips. Blot the cucumber...
Caribbean Grilled Salmon Kabobs
Soak wooden skewers in water for 15-30 minutes. Preheat grill to medium high heat or 400 degrees. Pat Salmon dry and cut into 1″ cubes....
Smoked Salmon Bruschetta
Toast 1/2 baguette approx, or similar-sized white bread - use 12 thin slices of bread so slightly browned but not overly toasted. Remove...
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