Heat veg oil in a pan. Sprinkle salt and pepper. Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 min...

In a small bowl whisk 1/3 c. maple syrup, ¼ c. Dijon mustard, 1 tbsp chopped fresh rosemary, 1 tbsp fresh lemon juice and 2 tsp soy...

To make chili glaze combine 1/3 c. chili sauce, 1/4 c. soy sauce, 1 tbsp fresh grated ginger, 2 tbsp brown sugar, and 3 garlic cloves...

Mix 1 tsp salt, 1/2 tsp chili powder, 1 tsp ground cumin, 1 tsp paprika, 1 tsp onion powder and black pepper together, rub salmon fillets...

Ingredients: Marinade: 2 garlic cloves, minced 1/2 tsp sea salt 1/2 tsp fresh pepper 1/2 tsp paprika 1 tsp lemon zets 1 tsp lemon juice 1...