Allow 4 (6 oz) salmon filets to rest 10 - 15 min at room temp. Meanwhile, in a med saucepan combine 1/2 c balsamic vinegar, 1/4 c white...

Heat oven to 425ºF. Combine 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 4 oz. Crumbled Feta Cheese; 1/2 cup KRAFT Greek...

1) Heat to boiling a large pot with at least 4 quarts of salted water and cook 8 oz spaghetti per box instructions for al dente. Reserve...

Heat gas or charcoal grill. In small bowl, mix 1/3 c. Maple syrup, 2 tbsp Dijon mustard and 2 tbsp olive oil with wire whisk. Cut salmon...

Place salmon filets in a gallon-sized sealable plastic bag and add Lawry's Honey Bourbon Liquid Marinade. Seal and place in the...

Cook 16 oz. rigatoni/pasta according to package directions. Meanwhile, season 1 lb. salmon fillet with salt and pepper to taste and bake...

Rub 4 (6-ounce) salmon fillets with brown sugar mixture (1 tbsp light brown sugar, 2 tsp ground cumin, 1 tsp ground coriander, 1 tsp...

Preheat the oven to 375*. In a small mixing bowl, mix together 4 oz softened cream cheese, 1 tbsp mix of fresh dill and chives, lightly...

Step 1: Preheat oven to 400. Line a baking sheet with parchment paper and set aside. Pulse 1/2 cup shelled pistachios in a food processor...

Preheat the oven to 375 F spray an oven-safe cooking dish with oil. Using a paper towel, dab the oil from a 1/3 cup sun-dried tomatoes,...