6 tablespoons Land O Lakes® Butter, melted 2 tablespoons orange juice 1 tablespoon finely chopped fresh basil leaves *Substitute 1 1/2...

6 salmon fillets (4 ounces each) 1/3 cup sour cream 2/3 cup dry bread crumbs 2/3 cup chopped pistachios (or any other nut) 1/2 cup minced...

2 plum tomatoes, seeded and chopped 1/2 cup cubed fresh pineapple 1/4 cup minced fresh basil 1/4 cup lime juice 2 shallots, chopped 2...

4 (4 oz) pieces of Salmon (I prefer skinless) ⅓ cup seasoned bread crumbs ¼ cup Parmesan cheese 2 tsp olive oil 2 tsp lemon juice Old Bay...

4 Salmon Fillets 3 tablespoons Hidden Valley Ranch Dressing 1 teaspoon Dijon Mustard Lemon Wedges, For Serving 1. Place the oven rack on...

½ teaspoon fennel seed 12 ounces fresh baby spinach leaves, divided 6 tablespoons (¾ stick) unsalted butter, diced 4 scallions (white and...

2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, thinly sliced 1 bay leaf Kosher salt 1 cup Castelvetrano olives,...

Ingredients 2 pounds whole wild salmon fillet 2 tablespoons brown sugar 1 tablespoon liquid smoke 1/2 cup sour cream (could be low-fat) 2...

6.5 ounces linguine 1 tablespoon olive oil 1 small leek, cut in half lengthwise and sliced thinly into half moons (white, light green and...

Salmon Peppers Asparagus, Onions Mushrooms Lemon slices Preheat oven to 400º Layout a large piece of foil. Add a fillet of salmon in the...