2 salmon fillets with skin on one side – 3/4 to 1 pound (about 1-1.5 inch thick) chopped parsley for garnish (optional) sea salt for...

¼ cup butter, melted ¼ cup white wine 1 lemon, juiced 5 cloves garlic, chopped 1 bunch fresh dill, stems trimmed 1 (1 pound) salmon...

3 (12 inch) untreated cedar planks ⅓ cup soy sauce ⅓ cup vegetable oil 1 ½ tablespoons rice vinegar 1 teaspoon sesame oil ¼ cup chopped...

1 package McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade, divided 2 tablespoons thinly sliced green onions 1 1/2 pounds...

2 lbs salmon 1 tbs olive oil 1 tsp salt 1 tsp chili powder 1 tsp paprika powder 1 tsp onion powder 1/2 teaspoon garlic powder 1 tsp black...

6 tablespoons Land O Lakes® Butter, melted 2 tablespoons orange juice 1 tablespoon finely chopped fresh basil leaves *Substitute 1 1/2...

6 salmon fillets (4 ounces each) 1/3 cup sour cream 2/3 cup dry bread crumbs 2/3 cup chopped pistachios (or any other nut) 1/2 cup minced...

2 plum tomatoes, seeded and chopped 1/2 cup cubed fresh pineapple 1/4 cup minced fresh basil 1/4 cup lime juice 2 shallots, chopped 2...

4 (4 oz) pieces of Salmon (I prefer skinless) ⅓ cup seasoned bread crumbs ¼ cup Parmesan cheese 2 tsp olive oil 2 tsp lemon juice Old Bay...

4 Salmon Fillets 3 tablespoons Hidden Valley Ranch Dressing 1 teaspoon Dijon Mustard Lemon Wedges, For Serving 1. Place the oven rack on...