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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Baked Lemon Truffle Sea Scallops
Preheat oven to 425 degrees. Arrange 1 lb scallops in a small baking dish sprayed lightly with cooking oil. In a small bowl, mix together...


Seared Scallops with Creamy Basil Pesto Sauce
Step 1: In a medium sized pan heat to high heat. Completely pat dry 1 lb dry sea scallops and season the scallops with kosher salt and...


Creamy Seafood Stuffed Shells
(Makes 8-9 shells) Cook jumbo pasta shells according to directions on box. Melt 1 Tbsp butter and 1 Tbsp oil in a large skillet over...


Scallops Wrapped in Bacon
Turn on broiler to ‘high’ setting. Season scallops with salt, pepper, and garlic powder. Take a few slices of bacon and cut them in half...


Lemon-Ricotta Pasta with Seared Scallops
Cook fettuccine pasta per package directions until al dente. Heat 1 tbsp olive oil and 1 tbsp butter over high heat in a skillet until...


Spanish Garlic Shrimp and Scallop Saute
Peel and de-vein 1/2 lb shrimp. Set aside. In a large resealable plastic bag combine 1 tbsp flour, 2 tsp smoked paprika, ¼ tsp of the sea...


Pasta with Pesto and Scallops
In a large pot with boiling salted water cook 16 oz fettuccini pasta until al dente. Drain. Stir in 1/4 c. pesto sauce and 2 tablespoons...


Teriyaki Bacon Wrapped Scallops
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil. Whisk 1/2 c....


Grilled Scallops with Tomato-Onion Relish
Soak 1/2 cup finely chopped red onion in 1 cup water with 1/2 teaspoon salt 15 minutes, then drain. Stir together onion, 1 lg seeded &...


Grilled Scallops with Avocado & Corn Salsa {and Honey-Lime Vinaigrette}
1) Make the dressing: In the bowl of a food processor add 2 Limes – juiced (about ¼ cup), 3 TBS Honey, 1 tsp Dijon Mustard, ¼ Heaping tsp...
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