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BAY SHORE
STEAM POT
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Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce
Cook 9 oz Four cheese ravioli according to package instructions and set aside. In a large cooking pan, heat up 1 tbsp oil and add 3 oz...
Maple-Orange Shrimp and Scallop Kebobs
Thread shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper....
Pesto Stuffed Scallops
It’s ridiculously simple to do, but you must use the large sea scallops. Just take a sharp knife and make a horizontal slit in the middle...
Pan-seared Scallops with Asparagus and Pancetta
Cut 12 asparagus spears into 2 1/2-inch-long pieces. (Reserve stalks for other uses.) Toss with olive oil, salt and pepper in an 8-inch...
Seafood Arrabbiata
Italian for "angry," arrabbiata is a spicy tomato sauce. For true fury, use 1/2 teaspoon crushed red pepper in this delicious seafood...
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