Zesty Marinated Shrimp

12 lemon or lime slices

1/2 cup thinly sliced red onion

1 tablespoon minced fresh parsley

1/2 cup canola oil

1/2 cup lime juice

1/2 teaspoon salt

1/2 teaspoon dill weed

1/8 teaspoon hot pepper sauce

2 pounds peeled and deveined cooked shrimp (26-30 per pound)


Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.


Prep: 10 min + chillingMakes: 4 ½ doz

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