2 salmon fillets with skin on one side – 3/4 to 1 pound (about 1-1.5 inch thick) chopped parsley for garnish (optional) sea salt for...

¼ cup butter, melted ¼ cup white wine 1 lemon, juiced 5 cloves garlic, chopped 1 bunch fresh dill, stems trimmed 1 (1 pound) salmon...

2 steaks, 1 ½ to 2-inches thick, (ribeye, new york strip, filet mignon, porterhouse) kosher salt, as needed for seasoning black pepper,...

INGREDIENTS 1/2 pound sea scallops 1/2 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt (more or less, to taste) 1/4...

2 thick-cut beef tenderloin steaks (Filet Mignon - about 8 ounces each) Salt and pepper 2 tablespoons butter, divided 1 cup cremini...

1 tablespoon kosher salt 8 ounces penne pasta 1 pound raw shrimp (deveined, cleaned, tail removed) 2 tablespoons cajun seasoning (*see...

2 cups water 1 cup uncooked white rice 1 tablespoon olive oil 1 yellow onion, thinly sliced 1 teaspoon salt, plus more to taste 2...

1 stick unsalted butter, cubed 2 tablespoons white miso 1 tablespoon Sriracha 2 tablespoons fresh lemon juice, plus wedges for serving 2...

2 medium tomatoes, finely chopped 2 large red radishes, cut into 1/4-inch dice 1/2 small red onion, finely chopped 1/4 cup chopped...

1/2 cup of Balsamic Vinegar {make Balsamic Reduction - see below} 2 NY Strip Steaks 2 teaspoons of olive oil salt & pepper Instructions...