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If it swims,
we can
get it!
BAY SHORE
STEAM POT

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Amazing Spicy Grilled Shrimp
⅓ cup olive oil ¼ cup sesame oil ¼ cup chopped fresh parsley 2 tablespoons hot sauce 2 tablespoons minced garlic 1 tablespoon ketchup 1...


Grilled Arctic Char with Horseradish Crema
2 ounces fresh horseradish, peeled and coarsely grated (about ⅔ cup) 1½ cups sour cream 1 tablespoon Dijon mustard 2 tablespoons finely...


Linguine with Fresh Tuna, Tomatoes and Lemon
2 tablespoons pine nuts 1 pound tuna steak, cut into 1/2-inch dice 1/2 cup dry white wine 1/2 teaspoon finely grated lemon zest 1/2 pound...


Sheet Pan Salmon with Brussels Sprouts
1 cup thinly sliced red onion (from 1 small onion) 1/2 teaspoon flaky sea salt, divided 1/3 pound skin-on salmon fillet (about 1 inch...


30-Minute Steak Salad
Vinaigrette: 1 tablespoon red wine vinegar 1 garlic clove minced 1 teaspoon Dijon mustard ¼ teaspoon Diamond Crystal kosher salt ¼...


Halibut Enchiladas
3 pounds halibut fillets 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon cayenne pepper tap here 1 medium onion, finely chopped 1...


Cilantro Lime Rice Shrimp Bowl
2 tablespoons butter, divided 1/4 cup chopped onion 2 cloves garlic, minced 1 to 2 jalapeno peppers, seeded and diced 2 cups instant...


Supreme Salmon Rub
1 pound salmon fillets, skin removed 1 tablespoon vegetable oil 2 tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme...


Garlic Butter Steak and Scallops
2 (1 1/2 inch thick) beef tenderloin fillets (about 6 to 8 ounces) Kosher salt and freshly ground black pepper, to taste 3 tablespoons...


Cajun Shrimp and Sausage Skewers
1 1/2 pounds lg shrimp (16-20 count), peeled and deveined 2 tablespoons olive oil 1 tablespoon smoked paprika 1 teaspoons cayenne pepper...
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