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BAY SHORE
STEAM POT
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Salmon with Hot Sauce Vinaigrette and Pickled Veg
4 (5–6-ounce) skin-on, boneless salmon fillets Kosher salt 2 tablespoons vegetable oil, plus more for salmon 8 ounces daikon, red...
Rockfish With Shallot Vinaigrette
3 shallots, sliced into rings ½ cup plus 3 tablespoons olive oil 1 tablespoon capers, chopped 1 tablespoon red wine vinegar kosher salt...
Stuffed Flounder
Preheat oven to 400 degrees. Lightly grease an 8x8 baking dish. Mix 2 slices bread cubed, 2 tbsp fresh parsley, ½ tsp old bay, ½ tsp...
Easy 10 Minute Broiled Lobster Tail
2 lobster tails, room temperature ½ tsp. paprika, divided 1 tbsp. extra virgin olive oil, divided salt & pepper to taste lemon wedges for...
Italian Shrimp “Pasta”
4 medium zucchinis, spiralized I lb Shrimp, peeled and deveined 1 tbsp. extra virgin olive oil 1 15 oz. can diced tomatoes, no salt added...
Baked Garlic Parmesan Halibut & Asparagus
2 halibut filets 1 bunch asparagus ¼ cup avocado oil ½ cup Parmesan cheese, grated ½ tbsp. garlic powder 1 tsp. basil, chopped 1 tsp....
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