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If it swims,
we can
get it!
BAY SHORE
STEAM POT

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Easy Baked Parmesan Salmon with Old Bay and Lemon
4 (4 oz) pieces of Salmon (I prefer skinless) ⅓ cup seasoned bread crumbs ¼ cup Parmesan cheese 2 tsp olive oil 2 tsp lemon juice Old Bay...


Sheet Pan Shrimp and Asparagus
Ingredients 1 lb asparagus (medium thickness), tough bottom ends trimmed 1/2 cup all-purpose flour 2 large eggs 1 cup panko bread crumbs...


Slow-Broiled Ranch Salmon
4 Salmon Fillets 3 tablespoons Hidden Valley Ranch Dressing 1 teaspoon Dijon Mustard Lemon Wedges, For Serving 1. Place the oven rack on...


Perfect Fish Tacos
INGREDIENTS 3 tbsp. extra-virgin olive oil Juice of 1 lime 2 tsp. chili powder 1 tsp. paprika 1/2 tsp. ground cumin 1/2 tsp. cayenne...


Lime Chili Marinated Tuna
4 steaks, 6-ounces each & 1-inch thick 2 tablespoons freshly squeezed lime juice 2 tablespoons reduced-sodium soy sauce 2 tablespoons...


Pan Fried Cod with Vegetables in Lemon Beurre Blanc Sauce
12 oz cod or other white fish 1 cup all-purpose flour 1 teaspoon salt 1 tablespoon Old Bay seasoning 1/2 teaspoon garlic powder freshly...


Garlicky Shrimp with Peanut-Lime Marinade
MARINADE ¼ cup peanut oil ¼ cup low-sodium soy sauce 3 tablespoons unsalted peanuts ½ teaspoon finely grated lime zest 2 tablespoons...


Salmon Rockefeller
½ teaspoon fennel seed 12 ounces fresh baby spinach leaves, divided 6 tablespoons (¾ stick) unsalted butter, diced 4 scallions (white and...


Steamed Clams and Spanish Chorizo with Grilled Bread
4 pounds littleneck clams 2 tablespoons olive oil 1 tablespoon unsalted butter 2 fully cooked Spanish chorizo sausage links, each about 2...


Scallops Mascarpone
1 (16 ounce) package medium seashell pasta 6 tablespoons butter 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 1 clove garlic,...
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