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If it swims,
we can
get it!
BAY SHORE
STEAM POT

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Cajun Hot Shrimp Dip Recipe
1 pound small raw shrimp 2 tablespoons butter 1 whole red bell pepper, seeded and chopped ½ sweet onion, peeled and chopped 3-4 cloves...


Smoky Oven Baked Salmon with Horseradish Sauce
Ingredients 2 pounds whole wild salmon fillet 2 tablespoons brown sugar 1 tablespoon liquid smoke 1/2 cup sour cream (could be low-fat) 2...


Easy Pan Fried Rockfish
2 tablespoons flour 2 tablespoons cornstarch 1 ½ teaspoons dill, dried ¼ cup oil 2 filets of rockfish ½ teaspoon salt Optional...


Creamy Smoked Salmon Pasta
6.5 ounces linguine 1 tablespoon olive oil 1 small leek, cut in half lengthwise and sliced thinly into half moons (white, light green and...


Prosciutto Wrapped Cod
2 cod fillets (skinless) 4 slices prosciutto ½ teaspoon salt, divided ½ teaspoon black pepper, divided 1.5 tablespoon olive oil, divided...


Baked Arctic Char with Honey Soy Marinade
3 tablespoons soy sauce 2 tablespoons honey ½ tablespoon minced fresh ginger 2 teaspoons sesame oil 1 teaspoon sriracha 2 cloves garlic,...


Sheet Pan Fish Fajitas
INGREDIENTS 1.5 pounds boneless and skinless cod fillets, cut into strips 3 bell peppers, cut into strips 1 yellow, white or red onion,...


Striped Bass Recipe
Striped bass 1 lemon Old Bay seasoning to your reference Salt and Pepper to your preference 1 sprig of thyme 1 sheet of aluminum foil 1...


Thai Shrimp Halibut Curry Recipe
3 large limes 1 tablespoon vegetable oil 1 cup chopped shallots 1 large red bell pepper, cut into 1/2- to 3/4-inch dice 1 1/2 tablespoons...


Buttery Garlic Crab Bruschetta Recipe
4 ounces (1/4 cup) salted butter 2 teaspoons finely chopped garlic 8 ounces crabmeat, special or backfin grade 1/4 teaspoon freshly...
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