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BAY SHORE
STEAM POT
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Cod with Chorizo and Breadcrumbs
Heat oven to 425°. Pulse 2 3/4-inch-thick slices country-style bread, crusts removed in a food processor until coarse crumbs form. Heat 2...
Lemon-Glazed Salmon with Garlic Panko
Heat oven to 350. Arrange salmon fillets in a baking dish. Juice and zest 1/2 lemon, reserving both. Combine 1 tbsp honey with the lemon...
Steaming Lobster
Place a steaming rack in the bottom of the pot and fill the bottom with approx two inches of water. Add salt to the water. Place the pot...
Lobster Tails in Champagne Sauce
Rinse 3 frozen lobster tails. In skillet, combine lobster, 2/3 c. champagne or sparkling wine, 2 scallions minced, and 1 tsp salt. Heat...
Creamy Shrimp and Scallop Shells
Prepare according to package directions-1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells. Meanwhile, heat 1 tbsp butter in a...
Cod with Italian Crumb Topping
Preheat oven to 450 degrees. In a shallow bowl, stir together 1/4 c fine dry bread crumbs, 2 tbsp grated Parmesan cheese, 1 tbsp...
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