Striped Bass Recipe
Old Bay seasoning to your reference
Salt and Pepper to your preference
1 sprig of thyme
1 sheet of aluminum foil
1 bunch of flat-leafed parsley
Season the fillets with sea salt, cracked black pepper, and Old Bay Seasoning on both sides. Take a sheet of tin foil large enough to fold up over the fillets and place the fillet in the center of the foil.
Cut the lemon into decent-sized slices and place on top of the bass. Top the lemons with some fresh thyme and roll the foil up, covering the fillets.
Bake in 400-degree oven or Grill on medium heat and add the fish in the foil to the grill. It should only take about 15 to 20 minutes for the fish to become cooked and flakey, depending on your grill.