16 cherry and/or Sun Gold tomatoes, divided 6 garlic cloves, smashed, divided 2 sprigs rosemary, divided 8 ounces nduja, casing removed,...

4 to 6 scallions 1 tbsp mayo Chopped garlic 2 (6-ounce) pieces arctic char fillet PREPARATION Preheat broiler. Line rack of broiler pan...

For the pesto: 1/2 garlic clove, finely grated 1/4 cup grated Parmigiano 1 cup packed fresh basil leaves (stems reserved) 3 tablespoons...

READY IN: 25mins SERVES: 2 LOBSTER TAILS 2 (6 -8 ounce) frozen lobster tails salt & fresh ground pepper 2⁄3 cup dry white wine lemon...

1 1⁄2 – 2 lbs salmon fillets 1⁄4 cup refrigerated pesto sauce 1⁄2 cup chopped pistachios Preheat the oven to 400°F Take four salmon...

yield: 2 SERVINGS prep time: 10 MINUTES cook time: 16 MINUTES total time: 26 MINUTES 3 tablespoons olive oil, divided 1 pound mixed...

2 tablespoons vegetable oil 1 small onion, diced 1 green pepper, diced 2 ribs celery, diced 3 cloves garlic, minced 1 (10-ounce) can...

Ready: 26 Minutes Serves: 6 1⁄2 lb crabmeat, 1⁄2 lb shrimp, cooked 1⁄2 cup low-fat sour cream 1 (4 1/2 ounce) can green chilies, diced 1...

1lb. sea scallops, side muscle removed Kosher salt and freshly ground black pepper 2 tablespoons (1/4 stick) unsalted butter, cut into...

6 slices of filet of flounder For the Stuffing: 1 ¼ cups of Italian style seasoned bread crumbs ½ cup of chopped Italian parsley – stems...