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If it swims,
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BAY SHORE
STEAM POT
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Grilled Citrus Tuna Steak with Avocado and Spinach
Season both sides of the tuna with salt and pepper. In a small bowl, whisk together 2 tbsp oil, 2 tbsp soy sauce, 1 tsp minced ginger, 2...
Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish
In a small saucepan over high heat, reduce the 1 cup sherry vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with 2 tbsp...
Panfried Red Snapper with Chipotle Butter
Mash together 1/2 stick (1/4 cup) unsalted butter softened, 1/2 to 1 tbsp finely chopped canned chipotle chiles in adobo to taste, plus 2...
Butter Parmesan Rockfish
Sprinkle 1-2 lb rockfish filet-trimmed and cut into serving size portions with salt and pepper on both sides and set aside. Place 4 Tbsp...
Mediterranean Tuna Cakes with Citrus Mayo
Step 1: To prepare mayonnaise, combine 2 tbsp fat-free mayonnaise, 1 tbsp fat-free milk, 1/2 tsp grated lime rind, 1 tbsp fresh lime...
Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans
Preheat a cast iron pan or heavy bottomed skillet over medium high heat. Brush 4 (6 ounce) portions salmon fillets with oil. Season with...
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