1. Thaw your lobster tails, then put a skewer through them to keep them from curling. 2.. Bring a pot of water to a boil. 3. Reduce heat...

YIELD 4 ACTIVE TIME 5 minutes TOTAL TIME 20 minutes INGREDIENTS 24 ounces rockfish fillets 1/2 teaspoon kosher salt 1/4 teaspoon black...

4 fresh Arctic Char fillets (about 6 ounces each) 3 tbsp maple syrup 2 tbsp soy sauce 1 tbsp fresh ginger 1 1/2 tsp cornstarch, dissolved...

1 cup mayonnaise 2 tablespoons Zatarain's® Creole Mustard Squeeze Bottle 1 teaspoon lemon juice 1/2 teaspoon McCormick Gourmet™ Organic...

1/4 cup orange juice 2 tbsp (plus 1 teaspoon) olive oil, divided 2 tsp McCormick Gourmet™ Organic Thyme Leaves, divided 2 pounds salmon...

2 tbsp butter ½ sleeve buttery round crackers (such as Ritz®), crushed 2 tbsp butter 1 pound thick-cut cod loin ½ lemon, juiced ¼ cup dry...

Fish and pasta make a yummy duo – just so spectacular that you keep asking for more. Cook angel hair pasta according to instructions on...

Tuna steaks can be cooked on the grill, in a hot skillet, or in the oven for a meal that's ready in minutes! You can use about 2 1/2...

An easy, creamy chowder that’s incredibly smoky, sweet and packed with tons of flavor! Heat a large stockpot or Dutch oven over medium...

Smoked Salmon Appetizer: Spread whipped cream cheese onto a cracked pepper and olive oil flavored Triscuit cracker. Top with a slice of...