Preparation Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Yield: 4-6 servings 1 TBSP Olive Oil 1 lb Shrimp 1 Large Onion, diced...

8 oz Shrimp 3 pieces of smoked bacon (chopped) 1 tbsp honey or maple syrup 3 tbsp Apricot Preserves 2 tbsp balsamic vinegar ⅓ to ½ cup...

8 oz Scallops 2 slices Bacon 2 tbs BBQ sauce 2 cup cooked jasmine rice 1 cup snap peas green onion, optional Directions Cook bacon in pan...

2 rockfish filets, thawed 1 red bell pepper, chopped 1 ½ cups pineapple, diced 2 tbsp. minced garlic 2 tbsp. extra virgin olive oil 2...

1 lb Salmon ½ Tbs apple butter ½ Tbs honey ½ Tbs djion mustard Salt, pepper & garlic powder to taste Preparation Instructions: Preheat...

1 lb. salmon fillet 1 tsp. olive oil 1 tsp. salt 1/2 tsp. pepper optional – seasonings of choice INSTRUCTIONS Remove the salmon from any...

2 -3 sprigs fresh rosemary 1 1⁄2 lbs halibut fillets BALSAMIC VINAIGRETTE 1⁄4 cup olive oil 2 tablespoons balsamic vinegar 1⁄4 teaspoon...

3 tbsp. extra-virgin olive oil, divided 3 swordfish steaks kosher salt Freshly ground black pepper 2 pt. multicolored cherry tomatoes,...

Ingredients Slaw: 1 jalapeno, sliced 1/2 head green cabbage, thinly sliced 1/2 head purple cabbage, thinly sliced 1/2 cup whole milk 1/2...

16 cherry and/or Sun Gold tomatoes, divided 6 garlic cloves, smashed, divided 2 sprigs rosemary, divided 8 ounces nduja, casing removed,...