4 (5–6-ounce) skin-on, boneless salmon fillets Kosher salt 2 tablespoons vegetable oil, plus more for salmon 8 ounces daikon, red...

3 shallots, sliced into rings ½ cup plus 3 tablespoons olive oil 1 tablespoon capers, chopped 1 tablespoon red wine vinegar kosher salt...

Preheat oven to 400 degrees. Lightly grease an 8x8 baking dish. Mix 2 slices bread cubed, 2 tbsp fresh parsley, ½ tsp old bay, ½ tsp...

2 lobster tails, room temperature ½ tsp. paprika, divided 1 tbsp. extra virgin olive oil, divided salt & pepper to taste lemon wedges for...

4 medium zucchinis, spiralized I lb Shrimp, peeled and deveined 1 tbsp. extra virgin olive oil 1 15 oz. can diced tomatoes, no salt added...

2 halibut filets 1 bunch asparagus ¼ cup avocado oil ½ cup Parmesan cheese, grated ½ tbsp. garlic powder 1 tsp. basil, chopped 1 tsp....

Ingredients 2 cups Diced Sweet Potatoes, about ½ inch cubes 1 TBSP Sesame Oil, divided Salt, to taste Pepper, to taste 4 Salmon Fillets 4...

FOR THE GREMOLATA: 2 tablespoons finely chopped fresh flat-leaf parsley 1 teaspoon minced garlic, (about 1 large clove) 1 teaspoon...

Shrimp, peeled & deveined 2 ounces prosciutto 2 tbsp. ghee or grass-fed butter, melted 1 tbsp. lemon juice 1 tsp. parsley 1 tsp pepper...

Heat oven to 375ºF. Grease rectangular baking dish, 13x9x2 inches. Mix ½ c. pesto, 3 tbsp lemon juice, 1 med carrot finely chopped (1/2...