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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Salmon with Cherries, Farro and Arugula
In a medium bowl, stir 1 ½ c cherries, pitted and chopped, 2 tbsp shallot, finely chopped, 2 tbsp good quality sherry vinegar, 2 tbsp...
Mexican Baked Fish
Preheat oven to 400 degrees F. Lightly grease one 8x12 inch baking dish. Rinse Grouper (or Cod) fish fillets under cold water, and pat...
Grilled Tuna with Fresh Horseradish
Lightly oil 2 (8 ounce) fresh tuna steaks with vegetable oil. Stir 2 tbsp soy sauce, 2 tbsp seasoned rice vinegar, 1 tbsp finely grated...
Basil Pan-Seared Scallops over Pasta
Bring a large pot of water to a boil. Cook 1 (16 ounce) package farfalle (bow tie) pasta in boiling water for 8 to 10 minutes, or until...
Creamy Pesto Shrimp
Bring a large pot of lightly salted water to a boil. Add 1 lb linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. In...
Grilled Salmon Strawberry Jalapeno Salsa
For the Salsa: In a large bowl combine 1 pound fresh strawberries, diced, 1 jalapeño, seeded, deveined and finely diced, 1/2 cup loosely...
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