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If it swims,
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Grilled Scallop Tacos with Smashed Avocado and Charred Corn Pico
Step 1: Preheat grill to medium (about 450°F). Toss together 1 pound scallops, 1 tbsp olive oil, 1/2 tsp black pepper, 1/2 tsp kosher...
Tuna Steaks with Melon Salsa
Combine 1 sm cantaloupe, diced, ½ red chile pepper, seeded and chopped, 10 fresh basil leaves cut into strips, 2 tbsp olive oil, 2 tbsp...
Seared Salmon with Soy, Scallions, and Ginger
Pat the salmon dry with a paper towel and season lightly on both sides with salt and pepper. Heat 1 tbsp of the oil in a cast iron...
Mediterranean Pasta Salad with Arugula and Shrimp
Cook 8 oz (½bag) Penne Rigate Pasta according to package directions. Drain and rinse with cool water. Transfer to a large serving bowl...
Grilled Grouper with Lemon and Herbs
Lay 2-6 ounce grouper fillets on a large enough piece of aluminum foil. Sprinkle 2 tsp Italian herb seasoning blend over the grouper and...
Blackened Salmon with Grilled Corn, Peach and Avocado Salsa
Step 1: Prepare an outdoor grill to medium heat. Brush grates with canola oil to avoid sticking. While grill is heating, place salmon...
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