Baked Arctic Char with Vegetables
yield: 2 SERVINGS prep time: 10 MINUTES cook time: 16 MINUTES total time: 26 MINUTES
3 tablespoons olive oil, divided
1 pound mixed marble potatoes
3 shallots, thinly sliced lengthwise
1 pint cherry or grape tomatoes
1 teaspoon coarse salt, divided
1/2 teaspoon freshly ground black, divided
2 (6-ounce) Arctic Char fillets
3 tablespoons snipped fresh chives
Heat the oven to 400°F. Coat a sheet pan with non-stick oil spray.
Place the potatoes, shallots, and tomatoes into a bowl, drizzle with oil and toss to combine; then spread them onto the prepared sheet pan and sprinkle with salt and pepper.
Transfer the pan to the oven and roast for 10 minutes.
While the veggies are roasting, pat the fish with paper towels to remove the moisture. Brush with olive oil and season with salt and pepper.
When the vegetables have roasted for 10 minutes, remove the sheet pan from the oven. Push the vegetables aside to make a space in the center of the pan. Place the seasoned fillets, skin side down, in the space and return the pan to the oven.
Roast for approx. 5-6 minutes. The center should be a little translucent and still flake along the edges.
Transfer the sheet pan from the oven and portion the vegetables and fish fillets onto serving plates.Garnish with snipped chives.