Ready: 26 Minutes
1⁄2 lb crabmeat,
1⁄2 lb shrimp, cooked
1⁄2 cup low-fat sour cream
1 (4 1/2 ounce) can green chilies, diced
1 teaspoon chili powder
1⁄2 teaspoon ground cumin
1⁄4 teaspoon salt
1 cup salsa
1 cup shredded monterey jack pepper cheese (or any cheese)
1⁄2 cup black olives
2 scallions, sliced
1 (8 1/2 ounce) bag tortilla chips
Mix crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
Cover bottom and sides of a 13x9 dish with tortilla chips.
Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.