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If it swims,
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Pan-Seared Scallops with Chorizo and Corn
Cut kernels from 3 ears of husked corn and place in a medium bowl. Using the back of a chef’s knife, scrape milk from cobs into the bowl;...
Flounder with Herbed Couscous
Step 1: In a blender, puree 3/4 cup loosely packed flat-leaf parsley leaves and 2 scallions including green tops, chopped with 2 tsp...
Salmon-Apple Burgers
Combine 1 c. apple cider, 2 Golden Delicious apples, peeled and coarsely grated, 2 shallots finely chopped, 2 tbsp apple cider vinegar, 1...
Smoked Salmon and Spinach Fettuccine
Cook 8 oz dry fettuccine pasta according to package directions, drain. In a medium saucepan over medium heat, melt 1/4 c. butter, and...
Old Bay® Baked Crusted Salmon:
Preheat oven to 450°F. Mix 1 tsp Old Bay, 1/2 tsp dill weed, 1/2 tsp onion powder in small bowl. Place 1 pound salmon fillets in lightly...
Almond Crusted Haddock with Roasted Peppers and Chickpeas
Arrange 3 medium red bell peppers, halved and seeded in single layer on foil-lined large baking sheet. Broil 3 minutes per side or until...
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