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Grilled Salmon with Chorizo-Olive Sauce

3 links (3 to 4 ounces each) fresh chorizo

4 green onions, chopped

2 garlic cloves, minced

1 can (14-1/2 ounces) diced tomatoes, drained

1/4 cup chopped pitted green olives

1/2 teaspoon grated orange zest

1/4 teaspoon salt

1/4 teaspoon pepper

4 salmon fillets (6 ounces each)

Remove chorizo from casings. In a large ovenproof skillet on a stove or grill, cook and stir chorizo, green onions and garlic over medium-high heat until cooked through, 4-6 minutes, breaking chorizo into crumbles; drain.

Reduce heat to medium. Add tomatoes, olives and orange zest; stir to combine. Sprinkle salt and pepper over salmon.

On a greased grill rack, grill salmon, covered, over medium heat until fish just begins to flake easily with a fork, 3-4 minutes per side. Top with chorizo mixture.

Prep/Total Time: 25 min. 4 servings



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