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Ahi Tuna Bruschetta

3 Roma tomatoes, seeded and finely chopped

2 shallots, finely chopped

¼ cup basil, finely chopped

¼ cup red wine vinegar

½ cup olive oil

yellowfin or ahi tuna steaks

salt and pepper to taste

Toasted Baguette


Slice and toast the baguette.

Combine the first 5 ingredients and set aside to marinate.

Add a little salt and pepper to the fresh Tuna. Sear it on all sides but keep the middle pink and raw. Slice into thin round slices. Lay on top of toasted baguette slices, and top with tomato mixture. Garnish with toasted garlic slices.


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