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If it swims,
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Italian Steamed Mussels Marinara
Heat to 1 tsp extra virgin olive oil in a large non stick skillet over medium high heat. Add the 8 cloves garlic, thinly sliced and saute...
Cajun Lobster Tails
Cajun Lobster Tails: Preheat oven on high broil. Cut down the top and bottom of 4 lobster tails to be able to pull the lobster tail to...
Lime Basil Grilled Swordfish Steaks
In a large ziplock bag, combine 1/4 cup olive oil, 2 tbsp freshly squeezed lime juice, 1 tbsp chopped fresh basil, 1 garlic clove,...
Mediterranean Salmon
Mix together 1/2 c olive oil and 1/4 c balsamic vinegar in a small bowl. Arrange 4 fillets salmon in a shallow baking dish. Rub 4 cloves...
Tuna Steak, Sweet Red Peppers & Avocado Salsa
Season Tuna with sea salt, black pepper and a drizzle of olive oil on both sides. Set aside to come to room temperature. Heat 4 tbsp of...
Pesto-coated Rockfish
Heat oven to 375ºF. Grease rectangular baking dish, 13x9x2 inches. Mix ½ c. pesto, 3 tbsp lemon juice, 1 med carrot finely chopped (1/2...
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