For the Ahi Tuan: Cut 1 pound sashimi-grade ahi tuna loin into quarters lengthwise. Pour 1/2 cup sesame oil over tuna; turn to coat...

Brush each filet generously with sesame oil so it is well coated on all sides. On a small plate, arrange your 2 tbsp coarsely grated...

Preheat oven to 350 degrees. For an extra crispy crust, pre-bake flatbread directly on the rack in preheated oven for 3-4 minutes. Place...

In a medium bowl, stir 1 ½ c cherries, pitted and chopped, 2 tbsp shallot, finely chopped, 2 tbsp good quality sherry vinegar, 2 tbsp...

Preheat oven to 400 degrees F. Lightly grease one 8x12 inch baking dish. Rinse Grouper (or Cod) fish fillets under cold water, and pat...

Lightly oil 2 (8 ounce) fresh tuna steaks with vegetable oil. Stir 2 tbsp soy sauce, 2 tbsp seasoned rice vinegar, 1 tbsp finely grated...

Bring a large pot of water to a boil. Cook 1 (16 ounce) package farfalle (bow tie) pasta in boiling water for 8 to 10 minutes, or until...

Bring a large pot of lightly salted water to a boil. Add 1 lb linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. In...

For the Salsa: In a large bowl combine 1 pound fresh strawberries, diced, 1 jalapeño, seeded, deveined and finely diced, 1/2 cup loosely...

For the salad dressing combine all the ingredients together in a jar with a tight fitting lid, shake well and set aside to let the...