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If it swims,
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BAY SHORE
STEAM POT
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Mexican Baked Fish
Preheat oven to 400 degrees F. Lightly grease one 8x12 inch baking dish. Rinse Grouper (or Cod) fish fillets under cold water, and pat...


Grilled Tuna with Fresh Horseradish
Lightly oil 2 (8 ounce) fresh tuna steaks with vegetable oil. Stir 2 tbsp soy sauce, 2 tbsp seasoned rice vinegar, 1 tbsp finely grated...


Basil Pan-Seared Scallops over Pasta
Bring a large pot of water to a boil. Cook 1 (16 ounce) package farfalle (bow tie) pasta in boiling water for 8 to 10 minutes, or until...


Creamy Pesto Shrimp
Bring a large pot of lightly salted water to a boil. Add 1 lb linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. In...


Grilled Salmon Strawberry Jalapeno Salsa
For the Salsa: In a large bowl combine 1 pound fresh strawberries, diced, 1 jalapeño, seeded, deveined and finely diced, 1/2 cup loosely...


Southwestern Grilled Shrimp Salad
For the salad dressing combine all the ingredients together in a jar with a tight fitting lid, shake well and set aside to let the...


Grilled Tuna Kabobs
Cut all the fish and veggies into similar-sized pieces. Marinate the fish and vegetables in the marinade for at least an hour in the...


Simple & Delicious Mako Marinade
Marinate Mako Steaks with Italian dressing. Place on hot grill and sprinkle with salt and pepper. Grill until desired doneness.


Grilled Blueberry BBQ Salmon
Heat a small saucepan over low heat and add 1/3 cup fresh blueberries. Heat until they begin to bubble and burst, about 10 min, then mash...


Herbed Swordfish and Shiitake Kebobs
Preheat a grill to medium and brush the grates with vegetable oil. Combine 1/2 cup olive oil, 2 tbsp chopped fresh parsley, 2 tbsp...
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