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If it swims,
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BAY SHORE
STEAM POT
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Balsamic-Glazed Halibut
In a bowl, mix together 2 tbsp balsamic vinegar, 1 tsp brown sugar, packed and 1 tsp Dijon mustard. Rinse fish and pat dry with paper...
Teriyaki Pineapple Salmon
Heat veg oil in a pan. Sprinkle salt and pepper. Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 min...
Grilled Lobster Tails with Herb Butter
Preheat the grill to a direct medium-high heat. Blend 1 stick salted butter, at room temperature, 2 tbsp chopped chives, 1 minced garlic...
Drunken Mussels
Melt 2 tbsp butter in a large stock pot over med heat. Add 4 cloves minced garlic and let sizzle for about 30 seconds. Season with 1/2...
Spaghetti with Clams and Slow-Roasted Cherry Tomatoes
Preheat oven to 300°. Combine 1 lb cherry tomatoes halved and 1 tbsp olive oil, tossing to coat. Arrange on a jelly-roll pan. Thinly...
Gazpacho with Lemon-Garlic Shrimp
Cut 8 grape tomatoes into quarters. Combine quartered tomatoes, 1/4 c english cucumber, 1/4 c red bell pepper, and 1/4 c vidalia onion in...
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