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If it swims,
we can
get it!
BAY SHORE
STEAM POT

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Sautéed Shrimp with Arugula and Tomatoes
1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 cup cherry or grape tomatoes 1 garlic clove, minced 1 pound large shrimp, peeled...


Mussels with Corn, Cherry Tomatoes, and Tarragon
3 tablespoons extra-virgin olive oil, plus more for drizzling 1 large shallot, finely diced ¾ cup dry white wine 8 ounces cherry...


Soy-Honey-Glazed Arctic Char
2 skin-on Arctic-char fillets (6 ounces each) Kosher salt and freshly ground pepper 3 tablespoons low-sodium soy sauce 3 tablespoons...


Spicy Shrimp and Broccoli Stir-Fry
1 cup long-grain white rice 1 pound extra-large shrimp (26 to 30), peeled and deveined (tails left on) 5 tablespoons vegetable oil,...


Seafood Stew with Butternut Squash and Fennel
1/2 pound medium sized (U20) dry packed scallops 1/2 pound skinless salmon, cut into 1 1/2-ounce pieces 1/2 pound white fleshed fish, cut...


Manhattan Style Fish Chowder
2 tablespoons olive or avocado oil 1 cup chopped yellow onion 1 cup chopped carrot 1 cup quartered baby new potatoes 1 tablespoon chopped...


Honey Cilantro Baked Salmon
1 large salmon fillet salt and pepper - to taste 1/4 cup butter - melted juice of 2 limes - (plus one lime, thinly sliced) 3 tablespoons...


Creamy Garlic Butter Tuscon Scallops
28 oz scallops 2 tablespoons salted butter 4 cloves garlic finely diced 1 yellow onion small, diced ½ cup white wine optional 5 oz sun...


Camarones a la Mexicana (Ranchero Style Shrimp)
1 pound large raw shrimp peeled and deveined 1 ½ teaspoons smoked paprika ¼ teaspoon salt ½ teaspoon pepper 2 garlic cloves minced 3...


Pan-Seared Salmon Recipe with Beurre Blanc Sauce
(4) 6oz Salmon fillets 1/3 cup (80ml) dry white wine (Sauvignon Blanc, Muscadet) 2 tbsp (30ml) shallots, minced 1 tbsp (15ml) fresh...
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