Step 1: To prepare ponzu, place 1/2 cup orange juice, 1/2 cup lime juice, 1/4 cup grated onion, 1/4 cup low-sodium soy sauce, 1 tbsp...

In a large bowl, add 3 tbsp of black and 3 tbsp of white sesame seeds as well as a pinch of salt. Stir. Coat the entire outside of the...

Asian Seaweed Salad … Available for sale at our Store (Delicious served with the Ahi Saku Block & fresh Yellowfin Tuna)

Prick tuna steaks all over with a fork and place in shallow glass dish. Whisk 1/2 cup vegetable oil, 1/3 cup soy sauce, 1/4 cup fresh...

Brush tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot sauté pan and cook for only one...

Combine 1/2 cup dry sherry, 2 tbsp gingerroot, grated, 2 tbsp soy sauce, 1 tbsp molasses, 1 tbsp lime juice, 1 tbsp honey, 1 tbsp garlic,...

Combine sauce ingredients in a small pot over medium heat (1/4 c. soy sauce, 2 tbsp sugar, 1 tbsp rice vinegar). While continuously...

Heat oil in a pan. Fry 16 wonton wrappers (or corn tortillas cut into triangles) in batches until crispy and set aside on paper towels to...

In a spice grinder or with a mortar & pestle, grind 2 Tbsp black peppercorns, 1 tsp white peppercorns (optional), 2 Tbsp sesame seeds,...

1) In a small bowl whisk together the ingredients for aioli: 1/2 cup mayo, 1 tbsp dijon mustard, 2 tsp soy sauce, 2 tsp sriracha sauce, 1...