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Crab Imperial


1 egg

¼ cup mayonnaise

¼ cup plain yogurt

½ tablespoon Worcestershire sauce

6-7 drops of hot sauce

½ teaspoon salt

½ teaspoon seafood seasoning

1 pound Maryland backfin crabmeat

½ tablespoon parmesan cheese

Paprika for sprinkling

Fresh lemon wedges

Directions: Preheat oven to 400 degrees. In a medium bowl, mix together egg, mayonnaise, yogurt, sauces and seasonings. Gently fold crabmeat into mixture. Spoon into individual shells. Sprinkle with cheese then paprika. Bake for about 15 minutes until hot and bubbly. Garnish.

Yield: 4 servings


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