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Honey-Mustard Broiled Rockfish


1 tbsp mayonnaise

1 tbsp lime juice

2 tsp honey

2 tsp mustard

1 tsp dried dill

Panko bread crumbs

Margarine or butter

Salt & Pepper, to taste

Fresh Rockfish filets


Combine mayonnaise, lime juice, honey, mustard and dried dill. Spread over fish and place on a broiling pan. Sprinkle the fish lightly with salt and pepper. Pat panko bread crumbs on top of the fish and dot with margarine or butter. Broil about 5 inches from the heat source under a hot broiler, 12 minutes per inch of thickness, or until the fish is done.

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