Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans

August 8, 2019

 

Preheat a cast iron pan or heavy bottomed skillet over medium high heat. Brush 4 (6 ounce) portions salmon fillets with oil. Season with salt and pepper. Cook salmon until just cooked through, about 3 minutes on each side. While salmon cooks, bring 1/2 cup dry white wine, 1/2 cup balsamic vinegar, 2 tbsp orange juice, 2 tsp lemon juice, 2 tbsp brown sugar to a boil over high heat. Reduce glaze 3 or 4 minutes, until thickened. Remove from heat. Stir in 1/2 tsp coarse black pepper. In a second skillet, bring 1/2-inch water to a boil with green beans and pieces of orange and/or lemon rind. Cover the green beans and cook 3 or 4 minutes. Drain the beans and toss with a drizzle of oil (optional) and season with salt and pepper. Drizzle glaze over salmon fillets and serve with citrus green beans.

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

December 5, 2019

November 21, 2019

November 15, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com