Easy Scallop Tacos

www.sizzlefish.com


Ingredients:

8 scallops

Juice of 1 lime

Sprinkles of ground pepper and cumin

4 corn tortillas

1/2 C yellow bell pepper, diced

Guacamole (store bought… because easy)

Salsa

Bacon sprinkles (from a strip leftover from breakfast)


Method:

Heat a little oil in a small pan over med heat. Add scallops. Drizzle with lime juice, pepper, and cumin. Cook 4 mins and flip. Add more lime juice and spices. Cook ~3 more mins, until just done.


Assemble tacos.



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