Easy Scallop Tacos
Juice of 1 lime
Sprinkles of ground pepper and cumin
4 corn tortillas
1/2 C yellow bell pepper, diced
Guacamole (store bought… because easy)
Bacon sprinkles (from a strip leftover from breakfast)
Heat a little oil in a small pan over med heat. Add scallops. Drizzle with lime juice, pepper, and cumin. Cook 4 mins and flip. Add more lime juice and spices. Cook ~3 more mins, until just done.