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Easy Scallop Tacos


8 scallops

Juice of 1 lime

Sprinkles of ground pepper and cumin

4 corn tortillas

1/2 C yellow bell pepper, diced

Guacamole (store bought… because easy)


Bacon sprinkles (from a strip leftover from breakfast)


Heat a little oil in a small pan over med heat. Add scallops. Drizzle with lime juice, pepper, and cumin. Cook 4 mins and flip. Add more lime juice and spices. Cook ~3 more mins, until just done.

Assemble tacos.

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