Slow-Broiled Ranch Salmon
4 Salmon Fillets
3 tablespoons Hidden Valley Ranch Dressing
1 teaspoon Dijon Mustard
Lemon Wedges, For Serving
1. Place the oven rack on the lowest shelf of the oven and preheat to broil. Cover a baking sheet with aluminum foil.
2. Place salmon in the center of the pan (or spread fillets out evenly). In a small bowl, combine dressing and mustard; spread mixture evenly over the top of the salmon.
3. Broil until the top is golden and bubbling and the salmon is flaky when pressed with a fork, 8 to 10 minutes. (Time may vary based on thickness of salmon.)
4. Let cool slightly. Serve warm with lemon wedges.
Prep Time 5 min
Cook Time 10-15 min
