Peel 1/2 lb medium shrimp. With the tip of a sharp knife, make a shallow cut down the back of each shrimp. Remove the dark veins and...

In a large skillet, combine 1 can (15 ounces) cannellini beans, rinsed and drained, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1...

Preheat oven to 425ºF. Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil then lay each piece separately on the...

Place 2 tbsp McCormick® Mixed Pickling Spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with long piece of...

Heat 2 tbsp butter and 2 tbsp oil in large skillet on medium heat until butter is melted. Add 1 pound large shrimp peeled and deveined, 1...

Mix 1 1/2 cups shredded cheese, such as Mexican blend or Cheddar & Monterey Jack, 2 green onions, thinly sliced and 1 tsp Chili Powder, 1...

In a small bowl, mix together 1/4 c. extra-virgin olive oil, 3 tbsp freshly chopped cilantro, and juice of 1 lime. Season with salt and...

Mix 1 bunch fresh flat-leaf parsley, 1 tbsp fresh oregano leaves, finely chopped, 1/2 cup red wine vinegar, 1.5 cups extra-virgin olive...

In a food processor pulse 1 cup fresh basil leaves chopped, 1 clove garlic, 1/4 cup grated Parmigiano Reggiano, salt and pepper until...

Bring 3 c water, 1 c coarsely ground grits, and 2 tsp salt to a boil in a heavy saucepan with a lid. Stir in 2 cups half-and-half and...