Delicious Steamed Clams


3 tbsp. butter

1/4 cup minced garlic

1/4 cup chopped green onion

2 doz. clams

1 1/2 cups white wine

1 1/2 cups chicken broth

1/2 cup cream or half and half

Parsley, to garnish

Bread for serving


In a large sauté pan over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped green onion and cook for 3-5 minutes or until softened, stirring occasionally. Add 2 doz clams and cook for another 5 minutes. Add the white wine and chicken broth. Bring to a boil then reduce to a rolling simmer and cook until the clams open up, stirring occasionally. Remove from the heat and stir in juice of half a lemon. Add the remaining 1 tbsp of butter and cream or half and half and stir. Garnish with parsley and serve immediately. Serve with sourdough bread.

Search By Tags
Recent Posts

111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun & Mon: Closed


Call ahead for faster service: 410-758-3933


© 2017 by Bay Shore Steam Pot. Created using