Smoked Salmon Spread Recipe

In the bowl of a food processor, combine 8 oz softened cream cheese, ½ cup sour cream, ½ Tbsp lemon juice, ¼ tsp salt and ½ tsp Tabasco sauce. Pulse until well blended. Add 4 oz chopped salmon and 1 Tbsp chives and pulse a few times just to combine. Add more salt or pepper if desired and refrigerate until ready to serve with French bread baguette, slices