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Smoked Salmon Wrapped Asparagus

Roast asparagus with a little olive oil, salt and pepper at 400°F until tender. Let cool. Wrap asparagus with a slice of smoked salmon. Arrange on a platter. Mix 2 tbsp fresh lemon juice, 4 tbsp olive oil, and 2 cloves chopped garlic together, salt and pepper to taste. Drizzle over asparagus. Sprinkle with fresh basil

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