Flounder with Herbed Couscous

Step 1: In a blender, puree 3/4 cup loosely packed flat-leaf parsley leaves and 2 scallions including green tops, chopped with 2 tsp lemon juice, 2 tbsp cooking oil, 1/4 cup water, and 1/4 tsp each salt and pepper. Step 2: In a medium saucepan, bring the 2 cups water to a boil with 3/4 tsp salt and 1/4 tsp pepper. Stir in 3 tbsp of the parsley puree and 1-1/3 cups couscous. Cover, remove from the heat, and let sit for 5 minutes. Step 3: In a large nonstick frying pan, heat 2 tbsp oil over moderately high heat. Sprinkle the flounder with 1/4 tsp salt and 1/4 tsp pepper. Dust the flounder with flour and shake off any excess. Sauté the fish until brown and just done, about 2 minutes a side for 1/2-inch-thick fillets. Serve the fish on the couscous with the remaining parsley puree on the top.

Search By Tags
Recent Posts
Archive
ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun & Mon: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com