Marinated Tuna Steaks Recipe
Mix all ingredients in a glass or ceamic bowl: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp vegetable oil, ½ tsp of grated ginger, 1 garlic, minced, 1 shallot, chopped. Marinade tuna steaks in the fridge for a minimum of one hour and up to 2 hours. Before cooking, remove from the fridge. Heat a non-stick pan an sear the tuna 1 to 2 minutes on each side. Boil the marinade and pour on top.