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Smoked Oyster with Spicy Miso Butter

24 oysters

6 tbsp Unsalted Butter room temperature

2 tbsp white miso

1-2 tbsp sriracha

1 tbsp fresh lime juice

1/2 cup scallions thinly sliced

1 tsp ground black pepper to taste

1 lime sliced into wedges for serving


Build a charcoal fire and preheat it to 450°F.

Using an oyster knife, pull oyster shells apart. Discard the top shell and loosen the oyster meat using the tip of the oyster knife.

In a small bowl, use a spoon to stir the softened butter, miso, sriracha, and lime juice together.

Place the oysters directly onto the grill grates, facing upward. Grill them for about 3 minutes. Remove the oysters from the grill and top them with 1/2 teaspoon of the miso butter mixture.

Place the oysters back on the grill grates for an additional 3 minutes. Serve them right away with scallions and lime wedges. Enjoy!



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