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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Seafood Pasta
Ingredients 2 tbsp. Olive Oil 2 tbsp. Butter 1 lb. Scallops 1 lb. Shrimp 5 cloves Garlic 3/4 c. Dry White Wine 28 oz. weight Whole Or...


One Pan Sausage, Shrimp and Vegetable Bake
Ingredients 1 lb andouille sausage 1 lb large shrimp 1 lb baby potatoes 2 bell peppers 1 yellow onion 1 tbsp seasoning salt adjust to...


Pesto Shrimp with Mushrooms
Ingredients 1 tablespoon olive oil 1 pound shrimp , peeled, deveined ¼ teaspoon salt ¼ teaspoon red pepper flakes 1 tablespoon olive oil...


Thai-Coconut Bouillabaisse
Ingredients: Cooking spray 1 pound jumbo shrimp, peeled and deveined (reserve shells) 1 cup chopped celery, divided 1 cup chopped carrot,...


Ravioli and Shrimp Scampi
Ingredients 12 ounces fresh or frozen ravioli (12 pieces/6 each) 12 extra large shrimp 16-20 count – peeled and deveined 4 ounces sliced...


Baked Seafood Casserole
Ingredients: 4 oz flounder fillets 6 x-large shrimp 6 large scallops 4 ounces lump crab meat 4 tablespoon butter ½ cup heavy cream ¾ cup...


Shrimp and Crab Chowder
Ingredients 1 medium onion medium dice 3-4 carrots , rough cut medium 6 celery stalks rough cut medium 2 medium potatoes rough cut medium...


Sweet Chili Shrimp and Pineapple Skewers
Ingredients 1 pound 16-20 Shrimp gulf or pacific shrimp peeled with tail on and deveined without cutting to far into the shrimp. Skewers...


Spanish Shrimp and Rice
Ingredients 1 tablespoon olive oil ½ pound shrimp raw, peeled and deveined salt and pepper to taste 1 cup Uncle Ben’s® Flavor Infusions...


Layered Seafood Dip
Ingredients 1 lb. (16/20) count shrimp, shelled and deveined 1/8 tsp. salt 1/8 tsp. black pepper 1 tsp. olive oil 1 (8 oz.) package...
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