Smoked Salmon Salad with Dijon Honey Dressing

Combine the 4 oz buttermilk, 1 tbsp Dijion mustard, 1 tbsp honey, 2 tbsp flat-leaf parsley, season well and set aside in the fridge until needed. Divide the 1/2 cucumber, cut into ribbons, 1 bunch spring onions, shredded, 1 small yellow pepper, thinly sliced, smoked salmon, cut into strips, 1 lemon, cut into wedges onto four plates. Top with the salmon and place a wedge of lemon on the side. Serve drizzled with the dressing

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