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Baked Cod

1 lb. cod fillets, rinsed and pat dry

1/4 teaspoon salt

1 tablespoon lemon juice (freshly squeezed)

3 dashes cayenne pepper

1 1/2 tablespoons olive oil

1 tablespoon chopped parsley

Preheat oven to 400°F (207°C).

Arrange the cod fillets in baking tray. Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper.

Bake the cod in the oven for 10 - 12 minutes, depends on the thickness of the cod. Garnish with parsley and serve immediately.

Prep Time: 5 min Cook Time: 10 min Total Time: 15 min



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