1 lb. cod fillets, rinsed and pat dry
1/4 teaspoon salt
1 tablespoon lemon juice (freshly squeezed)
3 dashes cayenne pepper
1 1/2 tablespoons olive oil
1 tablespoon chopped parsley
Preheat oven to 400°F (207°C).
Arrange the cod fillets in baking tray. Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper.
Bake the cod in the oven for 10 - 12 minutes, depends on the thickness of the cod. Garnish with parsley and serve immediately.
Prep Time: 5 min Cook Time: 10 min Total Time: 15 min