Buttery Baked Shrimp
1 ½ lb. large raw shrimp peeled and deveined
¼ cup butter melted (or olive oil)
1 teaspoon Diamond Crystal kosher salt (not fine salt)
¼ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon crushed red pepper or paprika
¼ cup parmesan cheese dry-grated
Preheat your oven to 400°F.
Arrange the shrimp in a single layer on a large, rimmed, broiler-safe baking sheet.
Pour the melted butter on top of the shrimp and toss to coat.
Sprinkle the shrimp with kosher salt, black pepper, garlic powder, crushed red pepper, and dry-grated Parmesan.
Bake until the shrimp are pink and opaque, about 8 minutes. If you want the Parmesan to brown, finish by broiling for about 1 minute.
Transfer the shrimp to a serving platter and spoon the pan juices on top. Serve immediately.
Prep Time: 10 min Cook Time: 10 min Total Time: 20 min