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Crab Wonton Cups

32 wonton wrappers

Cooking spray

1 package (8 ounces) cream cheese, softened

1/2 cup heavy whipping cream

1 large egg, room temperature

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

5 drops hot pepper sauce

1 cup lump crabmeat, drained

1/4 cup thinly sliced green onions

1/4 cup finely chopped sweet red pepper

1 cup grated Parmesan cheese

Minced chives, optional

Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes.

Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese.

Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.

Prep/Time: 30 min Makes 32 Appetizers


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